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A very attractive and traditional addition to your cutlery for Japanese cooking, this 4 inch Deba Knife is perfect for boning poultry, fish, and various other meats.
Deba Knife: A Japanese version of a heavy Western style chef's knife, this is a thicker, heavier knife that is ideal for boning poultry, fish, and meats. Generally used when bones or seeds might damage the delicate edge of a Usuba or Sashimi knife, this knife is also often used as a light-to-medium duty cleaver.
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Ideal for preparing your favorite Japanese meal, this 6 1/2 inch Deba Knife can be used for boning meats or chopping vegetables.
Deba Knife: A Japanese version of a heavy Western style chef's knife, this is a thicker, heavier knife that is ideal for boning poultry, fish, and meats. Generally used when bones or seeds might damage the delicate edge of a Usuba or Sashimi knife, this knife is also often used as a light-to-medium duty cleaver.
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Complete your priceless set of Bunmei Deba Knives with this remarkable 7 3/4 inch beauty. Simplicity, charm, and high performance are the only words that will grace your lips when you describe this knife to your friends.
Deba Knife: A Japanese version of a heavy Western style chef's knife, this is a thicker, heavier knife that is ideal for boning poultry, fish, and meats. Generally used when bones or seeds might damage the delicate edge of a Usuba or Sashimi knife, this knife is also often used as a light-to-medium duty cleaver.
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Top quality in slicing perfection. This fine-edged, 7 inch Usuba Knife is the solution for even the thinnest slicing jobs.
Usuba Knife: A Japanese version of a Western style chef's knife with a super fine edge used only for vegetables without hard seeds. This knife possesses a finely sharpened edge that can cut paper-thin slices of vegetable.
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Slice through your Thanksgiving turkey like butter with this 10 1/2 inch Japanese-style carving knife.
Tako Sashimi Knife: A Japanese version of the Western style carving knife, this is a fine edged knife used for slicing thick cuts of fish and meats with skins or very fine bones.
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Meat carving Japanese-style has is now easier than you think! This 12 inch Tako Sashimi Knife has a finely honed edge, yet handles small bones and thick skins without difficulty.
Tako Sashimi Knife: A Japanese version of the Western style carving knife, this is a fine edged knife used for slicing thick cuts of fish and meats with skins or very fine bones.
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A fine-edged knife is just nice to have around, not to mention the added bonus of owning the high quality Bunmei 10 1/2 inch Yanagi Sashimi Knife.
Yanagi Sashimi Knife: The Japanese version of the Western style utility knife, it has a very fine edge and is used for slicing thin cuts of fish and meats without skins or bones. It is also ideal for preparing vegetables with skins and seeds.
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Bunmei's 12 inch Yanagi Sashimi Knife is the perfect utility knife for Japanese cooking. You will wonder how you managed to do without it for this long.
Yanagi Sashimi Knife: The Japanese version of the Western style utility knife, it has a very fine edge and is used for slicing thin cuts of fish and meats without skins or bones. It is also ideal for preparing vegetables with skins and seeds.
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The Bunmei Oroshi Knife offers lasting, precision sharpness and beautiful simplicity of design. Turn your most challenging sushi preparation into a delight with this fantastic 9 1/2 inch Japanese general purpose Chef's Knife.
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Cutting a thick slice of honey-baked ham is now almost as easy as devouring it with this 12 1/4 inch flexible slicing knife.
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Magnificently crafted for slicing thin pieces of meat, this is a 10 inch knife that is a must-have for sushi or sandwich lovers!
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Left-handed sushi lovers should not be left out! This 10 inch Yanagi Sashimi knife is specially made for them, with optimum balance and manageability in mind.
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A stylish knife made with the sharpest steel available, the 12 inch Yanagi Sashimi is the Japanese version of the Western utility knife.
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Say good-bye to hacking through bones and thick skins when you use this razor sharp 12 inch Tako Sashimi knife. This blade makes life easier because it is designed for particularly difficult cutting jobs.
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Gorgeous 7 inch chef's knife with an Asian variation in the blade design. Global knives are crafted in the Samurai tradition and complement any chef with taste and expertise.
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The counterpart of the Western-style Chef's Knife, this 7 inch santoku Knife is ideal for cutting vegetables and meats, making it the ideal all-purpose Asian-inspired kitchen knife.
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Global's new 7 inch santoku is hollow ground, ensuring a delicate, precise cutting edge. This is the ultimate Asian Chef's Knife, great for a multitude of uses in the kitchen, not just for use with Asian cooking!
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This sleek variation on a vegetable cleaver is intended for slicing and dicing all types of vegetables, garlic, or ginger.
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A Japanese variant on the American chef's knife, this Deba is designed for boning fish, meat, and poultry and is a chef's necessity.
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Specially designed for lefties, this is a Japanese variant on the American chef's knife. The Deba is designed for boning fish, meat, and poultry and is a chef's necessity.
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This sleek, 8 inch variation on a vegetable cleaver is intended for slicing and dicing all types of vegetables, garlic, or ginger.
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The counterpart of the Western-style Chef's Knife, this 5 1/4 inch santoku Knife is ideal for cutting vegetables and smaller cuts of meat, making it the ideal all-purpose Asian-inspired kitchen knife.
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Global's new 5 1/4 inch santoku is hollow ground, ensuring a delicate, precise cutting edge that breaks the suction between the knife and foods. This is the ultimate, all-purpose Asian Chef's Knife, great for a multitude of uses in the kitchen, not just for use with Asian cooking!
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Global presents this Deba knife of unsurpassable quality and utility. The smaller size, 4 3/4 inch, makes it highly versatile and its slightly thicker blade gives it added strength for even the most demanding kitchen task.
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Glorify in the specialized nature of your Global knife collection by completing it with this 5 1/2 inch knife designed particularly for chopping vegetables.
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This sheep's hoof paring knife is perfectly balanced and designed for detailed paring and garnishes. Features a 4 inch blade with a rounded-down tip.
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New from Kasumi, this ceramic knife is ideal for precision slicing and offers unequalled edge retention. This 3 inch paring knife is the ideal way to begin your set of fine ceramic knives.
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New from Kasumi, this ceramic knife is ideal for precision slicing and offers unequalled edge retention. This 5 inch utility knife is the ideal way to begin your set of fine ceramic knives.
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New from Kasumi, this ceramic knife is ideal for precision slicing and offers unequalled edge retention. This 6 inch Chef's knife is the ideal way to begin your set of fine ceramic knives.
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Crafted using VG-10 high carbon stainless steel and clad with Damascus steel, this 3 inch paring knife is not only perfect for meticulously peeling your favorite apple, but also provides the beauty of the finest line that we carry.
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An Eastern-style chef's knife, the 7 inch santoku is gorgeous and utilitarian, crafted using the finest metals and the greatest ingenuity imaginable.
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Butter doesn't slice as easily as your prize-winning roast will under the formidable (and visually lovely) blade of the Damascus 8 inch Carver.
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Holding an edge much longer than any other stainless steel knife will, this 10 inch slicer is designed to maintain razor-sharpness under the most demanding circumstances. Kasumi knives are among the sharpest in the world.
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Slice it, don't squash it. After all, your choicest loaves of bread deserve the Kasumi Sumikama sharpness to craft them into delicious works of art as attractive as the 8 inch knife that cuts them.
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Nothing is more important in the kitchen than a chef's knife that maintains its edge longer than a normal knife would. This 8 inch Damascus blade is hand forged into multiple layers that create the most ideal steel for the sharpness you require.
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A finely cooked meal is only improved by prep work done with the finest knife available. Kasumi Sumikama's 10 inch Damascus blade on this chef's knife is crafted of VG-10 steel and plated with Damascus, creating a tool using the most innovative techniques that result in beauty and precision.
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Boasting HIP ceramic with a damascus pattern new from Kyocera, this 3 inch paring knife holds an edge up to 6 times longer than steel knives.
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Boasting HIP ceramic with a damascus pattern new from Kyocera, this 4.5 inch utility knife holds an edge up to 6 times longer than steel knives.
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Boasting HIP ceramic with a damascus pattern new from Kyocera, this 5 inch slicing knife holds an edge up to 6 times longer than steel knives.
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Boasting HIP ceramic with a damascus pattern new from Kyocera, this 5.5 inch Chef's knife holds an edge up to 6 times longer than steel knives.
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Boasting HIP ceramic with a damascus pattern new from Kyocera, this 6 inch Chef's knife holds an edge up to 6 times longer than steel knives.
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Kyocera Revolution Series Ceramic Knives 5.5 inch Black santoku Knife - Ideal for a multitude of uses in the kitchen, for everything from chopping to slicing. The Revolution series features deeper blades for greater knuckle clearance. Comfortable, ergonomic resin handles provide precise control. Distinctive shape makes it easy to find, easy to use. Offered in black- or white-bladed versions, these sleek, ultra-sharp knives are ideal for everyday use on fruits, vegetables and boneless meats. Diamond ground blades. Acetate box. Made in Japan. Not for Dishwasher use.
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Kyocera Revolution Series Ceramic Knives 5.5 inch White santoku - Ideal for a multitude of uses in the kitchen, for everything from chopping to slicing. The Revolution series features deeper blades for greater knuckle clearance. Comfortable, ergonomic resin handles provide precise control. Distinctive shape makes it easy to find, easy to use. Offered in black- or white-bladed versions, these sleek, ultra-sharp knives are ideal for everyday use on fruits, vegetables and boneless meats. Diamond ground blades. Acetate box. Made in Japan. Not for Dishwasher use.
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MAC Knives Japanese Series Yanagiba - Also known as Yanagi, Yanagiba is a descriptor of the thin, graceful blade-style of MAC Knives' excellent 9 1/2 inch sushi knife. Meaning Willow Leaf in Japanese, the Yanagiba is the essential Asian slicing knife for sushi with a one-sided grind that allows for the finest edge possible. Made in the same tradition as Samurai swords, this laminated carbon steel blade by MAC Knives has a core cutting edge of super sharp high carbon steel and outer core of low stainless carbon steel for strength.
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Designed specifically for peeling and cutting fruits and vegetables, the MAC 4 inch santoku Parer also doubles as a fantastic cheese knife. Possesses an ergonomic handle, offset to protect the fingers and boasting the classic Japanese design that allows for optimum leverage, this is the ideal companion to the popular SK-65 Superior santoku.
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The knife that received top honors in both Bon Appetite and Cook's Illustrated magazines against all other knives tested. We agree, this has been our top knife recommendation for the last two years for a chef style knife. MAC Knives Superior Series Superior santoku Knife - The ideal Japanese-style chef's Knife, this MAC santoku knife is a multiple-use, 6 1/2 inch kitchen knife that offers durability, sharpness and convenience.
MAC Knives Superior Series Superior santoku Knife - The ideal Japanese-style chef's Knife, this MAC santoku knife is a multiple-use, 6 1/2 inch kitchen knife that offers durability, sharpness and convenience.
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Messermeister Asian Precision Series Chinese Knife - This 8 inch Messermeister chinese cleaver is perfect for dicing fish, meats and vegetables with minimal effort.
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Messermeister Asian Precision Series Deba Knife - Messermeister Asian Precision Series Deba Knife - This 6 inch Messermeister Deba is a light to medium-duty cleaver - perfect for dicing fish, meats and vegetables with minimal effort.
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Messermeister Asian Precision Series Deba Knife - An all-purpose Asian utility knife, this 8 inch deba is an excellent chef's knife for slicing and dicing meats and vegetables.
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Messermeister Asian Precision Series Granton santoku Knife - A fine multi-purpose kitchen knife, this santoku has a downward curved tip and and straight edge that ensures fine, even cuts every time.
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Messermeister Asian Precision Series Gyuto Knife - Very much like the western chef's knife, the Gyuto knife blade is 7 3/8 inches long and makes a terrific, multi-purpose utility knife.
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Messermeister Asian Precision Series Petty Knife - This 4 inch petty is a standard utility knife, great for a variety of tasks.
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