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Kitchen Cutlery: Cleavers
Kitchen Knives & Cutlery -> Cleavers
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Kitchen Knives & Cutlery -> Cleavers
At times, a little more muscle is an absolute necessity - the question is which style kitchen cleaver is the right one? From Japanese style cleavers to traditional german, the intent is fairly the same. When cutting through joints and small bones, a heavy cleaver with a razor-sharp edge will do the job just fine. Here you find PremiumHG.com's top-of-the-line kitchen cleavers for commercial or home use.
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Every serious chef should wield a cleaver this fantastic. Measuring 7 x 2 1/2 inches and weighing in at 1 1/2 pounds with a hygienic black fibrox handle, this cleaver is perfect for separating joints and chopping everything from nuts to t-bones.
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A terrific 6 1/2 inch, heavy duty cleaver, the Global G-12 is a must for any Global collection. Recently described as follows in The New York Times - January 2, 2008 - Made in Japan, this model has a 6 1/2 inch blade that is entirely stainless steel, and a hollow handle, so it feels comfortably hefty without excessive weight. Its high-tech design has no rivets or seams to trap food, and distinctive indentations in the handle ensure a good grip. It also has a feature that the others don't: a wide flattened handle end (called a rear bolster) with a slight curve, which can be used to crush spices or herbs.
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Messermeister Meridian Elite Series Cleaver - An absolute kitchen must for the serious chef, this 6 inch cleaver is durable, sharp, and perfect for use on meats and joints.
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Messermeister San Moritz Elite Series Cleaver - An absolute kitchen must for the serious chef, this 6 inch cleaver is durable, sharp, and perfect for use on meats and joints.
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Featuring Kitchen Cutlery: Cleavers |
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