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A great multi-purpose knife for the executive chef, this 10 inch knife has a straight, even blade that measures 2 1/4 inches wide at its attractive Rosewood handle.
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Cut a chunk off of your favorite baguette or have a fresh, even slice of cinnamon twist with this serrated, 10 inch bread knife that possesses a handsome Rosewood handle.
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Crack open a cool, juicy watermelon on a hot summer day with this straight, 12 inch watermelon knife.
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A great multi-purpose knife for the executive chef, this 10 inch knife has a stiff, durable blade and measures 2 1/4 inches at its simple, hygienic black fibrox handle.
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Sharp and extremely durable, this 8 inch knife is curved for maneuverability and possesses a well-balanced, professional quality black fibrox handle.
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Excellent for slicing and chopping, this 10 inch cimeter knife has a straight, ultra sharp blade with a slightly curved tip that raises above the level of the handsome black fibrox handle.
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Cut a chunk off of your favorite baguette or have a fresh, even slice of cinnamon twist with this serrated, 10 1/4 inch bread knife that possesses a handsome and hygienic black fibrox handle.
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Ease through baguettes and dense loaves of honey wheat with this offset scalloped, 9 inch bread slicer with a comfortable black nylon handle.
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A highly maneuverable, professional quality slicing knife, this serrated 10 inch slicer has a professional quality edge on it, allowing smooth, even slicing, and measures 1 1/4 inch at its handsome black fibrox handle.
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Perfect for slicing the largest sandwich, this is a deli-chef's best friend in the form of a serrated 10 inch knife with a hygienic NSF-approved black fibrox handle.
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A highly maneuverable, professional quality slicing knife, this serrated 8 inch slicer has a professional quality edge on it, allowing smooth, even slicing, and measures 1 1/2 inch at its handsome black fibrox handle.
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An outstanding 7 1/2 inch chef's/slicing knife, this straight blade is 1 1/2 inches wide at the handsome blue fibrox, Microban-treated handle. For a strong, reliable knife, trust Forschner - Victorinox.
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Slice through your Thanksgiving turkey like butter with this 10 1/2 inch Japanese-style carving knife.
Tako Sashimi Knife: A Japanese version of the Western style carving knife, this is a fine edged knife used for slicing thick cuts of fish and meats with skins or very fine bones.
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Meat carving Japanese-style has is now easier than you think! This 12 inch Tako Sashimi Knife has a finely honed edge, yet handles small bones and thick skins without difficulty.
Tako Sashimi Knife: A Japanese version of the Western style carving knife, this is a fine edged knife used for slicing thick cuts of fish and meats with skins or very fine bones.
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A fine-edged knife is just nice to have around, not to mention the added bonus of owning the high quality Bunmei 10 1/2 inch Yanagi Sashimi Knife.
Yanagi Sashimi Knife: The Japanese version of the Western style utility knife, it has a very fine edge and is used for slicing thin cuts of fish and meats without skins or bones. It is also ideal for preparing vegetables with skins and seeds.
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Bunmei's 12 inch Yanagi Sashimi Knife is the perfect utility knife for Japanese cooking. You will wonder how you managed to do without it for this long.
Yanagi Sashimi Knife: The Japanese version of the Western style utility knife, it has a very fine edge and is used for slicing thin cuts of fish and meats without skins or bones. It is also ideal for preparing vegetables with skins and seeds.
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The Bunmei Oroshi Knife offers lasting, precision sharpness and beautiful simplicity of design. Turn your most challenging sushi preparation into a delight with this fantastic 9 1/2 inch Japanese general purpose Chef's Knife.
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Designed for optimum efficiency, this is the perfect 8 inch slicing knife for the distinctive cook.
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Cutting a thick slice of honey-baked ham is now almost as easy as devouring it with this 12 1/4 inch flexible slicing knife.
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Magnificently crafted for slicing thin pieces of meat, this is a 10 inch knife that is a must-have for sushi or sandwich lovers!
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Left-handed sushi lovers should not be left out! This 10 inch Yanagi Sashimi knife is specially made for them, with optimum balance and manageability in mind.
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A stylish knife made with the sharpest steel available, the 12 inch Yanagi Sashimi is the Japanese version of the Western utility knife.
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Say good-bye to hacking through bones and thick skins when you use this razor sharp 12 inch Tako Sashimi knife. This blade makes life easier because it is designed for particularly difficult cutting jobs.
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Meet all of your dicing and chopping needs with Global's 10 inch Chef's Knife. Perfectly balanced, it is designed for effortless use that speaks for itself.
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Meet all of your dicing and chopping needs with Global's 11 inch Chef's Knife. Perfectly balanced, it is designed for effortless use that speaks for itself
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Fillet with ease using this perfectly balanced Global product. Conveniently flexible and sharpened for precision cutting, this 10 inch knife is a must for any seasoned chef.
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Tired of (literally) tearing through your favorite breads? This 10 inch knife is for you! Perfect balance and a finely sharpened serrated edge will make your bread slices so perfect, you'll be (a little) sorry to see them go.
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Fine knives need a fine sharpener. This 10 inch Diamond Sharpening Steel is recommended for keeping all of your Global knives keenly honed.
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The perfect accessory to add to your Global knife collection, this 9 1/2 inch ceramic sharpener matches your set's unique style and keeps it in optimum slicing condition. New model now has a rubber guard that prevents damage to knives while sharpening.
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A veritable wonder with vegetable slicing, you'll wonder how you ever lived without it!
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Specially designed for carving roasts, this knife is the pampered chef's dream.
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Designed for optimum efficiency and the toughest kitchen chores, this 11 inch knife is great for various tasks.
Global's GF Series Knives are drop forged constructed from three pieces: the blade and the two halves of the handle. The blade and collar are forged as one piece and the handle features internal welding for additional strength.
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Strong, sharp, and hygienic, this 12 inch knife has a thicker, stronger blade that is perfect for the most challenging culinary projects.
Global's GF Series Knives are drop forged constructed from three pieces: the blade and the two halves of the handle. The blade and collar are forged as one piece and the handle features internal welding for additional strength.
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Holding an edge much longer than any other stainless steel knife will, this 10 inch slicer is designed to maintain razor-sharpness under the most demanding circumstances. Kasumi knives are among the sharpest in the world.
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A finely cooked meal is only improved by prep work done with the finest knife available. Kasumi Sumikama's 10 inch Damascus blade on this chef's knife is crafted of VG-10 steel and plated with Damascus, creating a tool using the most innovative techniques that result in beauty and precision.
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Perfect for slicing tomatoes, potatoes, onion, and just about anything else you would use a mandoline slicer for, this handheld slicer has two ultra-sharp ceramic blades that guarantee a smooth, perfect slice.
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Perfect for slicing carrots, potatoes, beets, and just about anything else you would want julienned, this handheld slicer has two ultra-sharp ceramic blades that guarantee a smooth, perfect slice.
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Boasting HIP ceramic with a damascus pattern new from Kyocera, this 5 inch slicing knife holds an edge up to 6 times longer than steel knives.
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Kyocera Revolution Series Ceramic Knives 5 inch Black Slicing Knife - Ideal for slicing meats and vegetables. The Revolution series features deeper blades for greater knuckle clearance. Comfortable, ergonomic resin handles provide precise control. Distinctive shape makes it easy to find, easy to use. Offered in black- or white-bladed versions, these sleek, ultra-sharp knives are ideal for everyday use on fruits, vegetables and boneless meats. Diamond ground blades. Acetate box. Made in Japan. Not for Dishwasher use.
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Kyocera Revolution Series Ceramic Knives 5 inch White Slicing Knife - Ideal for slicing meats and vegetables. The Revolution series features deeper blades for greater knuckle clearance. Comfortable, ergonomic resin handles provide precise control. Distinctive shape makes it easy to find, easy to use. Offered in black- or white-bladed versions, these sleek, ultra-sharp knives are ideal for everyday use on fruits, vegetables and boneless meats. Diamond ground blades. Acetate box. Made in Japan. Not for Dishwasher use.
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MAC Knives Chefs Series Bread/Roast Slicer - Slice hard-crusted bread, cakes, roasts and hams with little or no effort using this MAC Knives, 8 3/4 inch serrated Bread/Roast slicing knife that is sharpened to a 45.5 degree point, thinner than German or American-made knives.
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MAC Knives Ultimate Series Ultimate French Chef's Knife - Slice and dice your way through fruits, vegetables, beef, poultry and whatever else your heart desires with this 10 1/4 inch Ultimate French Chef's Knife from MAC Knives.
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Messermeister Asian Precision Series Sashimi Knife - This beautiful 10 inch sashimi knife is perfect for cutting long, delicate slices of fish.
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Messermeister Asian Precision Series Sushi Set - Includes a 7 inch Usuba, a 10 inch Takohiki Knife and a 5 inch Petty Knife in a fine gift box.
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Messermeister Asian Precision Series Sushi or Takohiki Knife - This beautiful 10 inch sushi, or takohiki knife is perfect for cutting long, precise slices of fish.
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Messermeister Asian Precision Series Sushi or Yanagiba Knife - This beautiful 10 inch sushi, or yanagiba, knife is perfect for cutting long, delicate slices of fish.
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Messermeister Meridian Elite Series Chef's Knife - Characterized by the riveted handle, the Meridian Elite 10 inch Chef's knife features Molybdenum Vanadium steel, which holds and retains an edge for extended periods of time.
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Messermeister Meridian Elite Series Chef's Knife - Characterized by the riveted handle, the Meridian Elite 9 inch Chef's knife features Molybdenum Vanadium steel, which holds and retains an edge for extended periods of time.
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Messermeister Meridian Elite Series Granton Chef's Knife - Characterized by the riveted handle, the Meridian Elite 9 inch Chef's knife features Molybdenum Vanadium steel, which holds and retains an edge for extended periods of time.
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Slender and sharp, the Meridian Elite Granton Salmon Slicer featues granton indentations on the flat of the blade, which helps break suction between the blade and the fillets being cut. The design and razor -sharpness of this knife offer the ideal cutting utensil for slicing thin, even fillets from a thick slab of fish.
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Long and slender, the Meridian Elite Granton Salmon Slicer features a razor-sharp, 12 inch blade that glides effortlessly through fish fillets.
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Messermeister Meridian Elite Series Granton Slicer with Pointed Tip - Slight indentations on the blade of this 10 inch Slicing knife break the suction between foods and the blade, making it easier to slice through hams and roasts.
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Messermeister Meridian Elite Series Granton Slicer with Round Tip - Slight indentations on this 10 inch Slicing knife break the suction between foods and the blade, making it easier to slice through hams and roasts.
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