Basic Baking

Basic Baking  The first part of Basic baking covers fundamental techniques and kitchen staple ingredients. All the ingredients are easy to find and the techniques are easy to master. The remaining chapters are divided into categories, each drawing upon the knowledge learned previously. Inside you'll find recipes for cakes, pies, tarts, cookies, bars, strudels and muffins, as well as savory snacks like crackers, meat pies, crusty breads and pizza. A simplified - yet thorough look at baking, Basic Baking shows just how fun and easy it can be. With over 100 recipes, this softcover book contains tips on baking essentials and techniques. This paperback book has 168 pages of priceless baking knowhow and 200 color photos of delicious prepared delights.
168 Pages
200 Color Photos
9 1/2 inches x 9 inches, Softback Cover


$20.00

Item# PHG-BAKING





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