Bunmei 1805-240mm 9 1/2 Oroshi Knife

Bunmei 1805-240mm 9 1/2 Oroshi Knife  Bunmei 1805-240mm 9 1/2 inch Oroshi Knife



Oroshi Knife: A Japanese version of an all-purpose Chef's Knife, the 9 1/2 inch Oroshi Knife performs the functions of the Usuba, Sushi, and Deba knives with keen perfection. The ideal knife for preparing fish, beef, or poultry, this knife works well for even the most ambitious chef.

Bunmei - Traditional Japanese Kitchen Knives

Bunmei has long been the Japanese leader in affordable, high quality Tako and Yanagi Sashimi knives and Deba, Oroshi, Usuba traditional Japanese kitchen knives. Each knife is crafted utilizing the highest quality Molybdenum/Vanadium Stainless Steel with a traditional Japanese right hand chisel/sushi grind. This single-sided blade grind produces a finer, sharper cutting edge than Western style double-sided grinds. Care should be taken when handling to avoid damaging the delicate razor-sharp edge.

Specially selected wooden handles feature a polished-looking non-slip finish and a comfortable contoured shape. Japanese whetstones or ceramic hones are recommended to maintain the particularly fine edge of these wonderful knives.


$119.99  $119.93 Your Price

Item# PHG-BM-1805-240





Additional information for the Bunmei 1805-240mm 9 1/2 Oroshi Knife
Single-sided blade grind produces a finer, sharper cutting edge than Western double-sided grinds
Special wooden handle features a polished-looking, non-slip finish and a comfortable grip.
Crafted with high quality Molybdenum/Vanadium using a traditional Japanese right hand sushi grind
Shipping Information - Usually ships within 5-6 business day(s)