Bunmei 1801-165mm 6 1/2 Deba Knife

Bunmei 1801-165mm 6 1/2 Deba Knife  Bunmei 1801-165mm 6 1/2 inch Deba Knife

Bone chicken, salmon, or beef with this traditional Japanese kitchen knife. Perfect for chopping veggies or deboning, this knife doubles as a light to medium duty cleaver.

Deba Knife: A Japanese version of a heavy Western style chef's knife, this is a thicker, heavier knife that is ideal for boning poultry, fish, and meats. Generally used when bones or seeds might damage the delicate edge of a Usuba or Sashimi knife, this knife is also often used as a light-to-medium duty cleaver.

Bunmei - Traditional Japanese Kitchen Knives

Bunmei has long been the Japanese leader in affordable, high quality Tako and Yanagi Sashimi knives and Deba, Oroshi, Usuba traditional Japanese kitchen knives. Each knife is crafted utilizing the highest quality Molybdenum/Vanadium Stainless Steel with a traditional Japanese right hand chisel/sushi grind. This single-sided blade grind produces a finer, sharper cutting edge than Western style double-sided grinds. Care should be taken when handling to avoid damaging the delicate razor-sharp edge.

Specially selected wooden handles feature a polished-looking non-slip finish and a comfortable contoured shape. Japanese whetstones or ceramic hones are recommended to maintain the particularly fine edge of these wonderful knives.


$87.99  $87.93 Your Price

Item# PHG-BM-1801-165





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