Bunmei 1802-180mm 7 Usuba Knife One Side Grind

Bunmei 1802-180mm 7 Usuba Knife One Side Grind  Bunmei 1802-180mm 7 inch Usuba Knife One Side Grind

Experience slicing as an exact science. Carefully crafted with simplicity and the sharpest edge possible, this knife is a chef's dream for presentation or precision cutting.

Usuba Knife: A Japanese version of a Western style chef's knife with a super fine edge used only for vegetables without hard seeds. This knife possesses a finely sharpened edge that can cut paper-thin slices of vegetable.

Bunmei - Traditional Japanese Kitchen Knives

Bunmei has long been the Japanese leader in affordable, high quality Tako and Yanagi Sashimi knives and Deba, Oroshi, Usuba traditional Japanese kitchen knives. Each knife is crafted utilizing the highest quality Molybdenum/Vanadium Stainless Steel with a traditional Japanese right hand chisel/sushi grind. This single-sided blade grind produces a finer, sharper cutting edge than Western style double-sided grinds. Care should be taken when handling to avoid damaging the delicate razor-sharp edge.

Specially selected wooden handles feature a polished-looking non-slip finish and a comfortable contoured shape. Japanese whetstones or ceramic hones are recommended to maintain the particularly fine edge of these wonderful knives.


$91.99  $91.93 Your Price

Item# PHG-BM-1802-180





Additional information for the Bunmei 1802-180mm 7 Usuba Knife One Side Grind
Single-sided blade grind produces finer, sharper cutting edge than Western style double-sided grinds
Special wooden handle features a polished-looking, non-slip finish and a comfortable grip.
Crafted utilizing high quality Molybdenum/Vanadium with traditional Japanese right hand sushi grind
Shipping Information - Usually ships within 5-6 business day(s)