Bunmei 1803-270mm 10 1/2 Tako Sashimi Knife

Bunmei 1803-270mm 10 1/2 Tako Sashimi Knife  Bunmei 1803-270mm 10 1/2 inch Tako Sashimi Knife

Carving excellence finds its finest hour in this traditional Japanese version of a Western style carving knife. Small bones and tough skins are nothing for the finely sharpened edge on this piece that will enhance your collection as well as heighten your skill.

Tako Sashimi Knife: A Japanese version of the Western style carving knife, this is a fine edged knife used for slicing thick cuts of fish and meats with skins or very fine bones.

Bunmei - Traditional Japanese Kitchen Knives

Bunmei has long been the Japanese leader in affordable, high quality Tako and Yanagi Sashimi knives and Deba, Oroshi, Usuba traditional Japanese kitchen knives. Each knife is crafted utilizing the highest quality Molybdenum/Vanadium Stainless Steel with a traditional Japanese right hand chisel/sushi grind. This single-sided blade grind produces a finer, sharper cutting edge than Western style double-sided grinds. Care should be taken when handling to avoid damaging the delicate razor-sharp edge.

Specially selected wooden handles feature a polished-looking non-slip finish and a comfortable contoured shape. Japanese whetstones or ceramic hones are recommended to maintain the particularly fine edge of these wonderful knives.


$97.99  $97.93 Your Price

Item# PHG-BM-1803-270





Additional information for the Bunmei 1803-270mm 10 1/2 Tako Sashimi Knife
Single-sided blade grind produces finer, sharper cutting edge than Western style double-sided grinds
Special wooden handle features a polished-looking, non-slip finish and a comfortable grip.
Crafted with high quality Molybdenum/Vanadium using a traditional Japanese right hand sushi grind
Shipping Information - Usually ships within 5-6 business day(s)