Bunmei 1804-300mm 12 Yanagi Sashimi Knife

Bunmei 1804-300mm 12 Yanagi Sashimi Knife  Bunmei 1804-300mm 12 inch Yanagi Sashimi Knife

You'll wonder how you have managed to cook as well as you do without this ultra-sharp, ultra-charming Japanese utility knife. The Yanagi Sashimi is 12 inches of slicing simplicity, crafted in the finest ways, designed for maximum efficiency and cutting ease.

Yanagi Sashimi Knife: The Japanese version of the Western style utility knife, it has a very fine edge and is used for slicing thin cuts of fish and meats without skins or bones. It is also ideal for preparing vegetables with skins and seeds.

Bunmei - Traditional Japanese Kitchen Knives

Bunmei has long been the Japanese leader in affordable, high quality Tako and Yanagi Sashimi knives and Deba, Oroshi, Usuba traditional Japanese kitchen knives. Each knife is crafted utilizing the highest quality Molybdenum/Vanadium Stainless Steel with a traditional Japanese right hand chisel/sushi grind. This single-sided blade grind produces a finer, sharper cutting edge than Western style double-sided grinds. Care should be taken when handling to avoid damaging the delicate razor-sharp edge.

Specially selected wooden handles feature a polished-looking non-slip finish and a comfortable contoured shape. Japanese whetstones or ceramic hones are recommended to maintain the particularly fine edge of these wonderful knives.


$111.99  $111.93 Your Price

Item# PHG-BM-1804-300





Additional information for the Bunmei 1804-300mm 12 Yanagi Sashimi Knife
Single-sided blade grind produces a finer, sharper cutting edge than Western double-sided grinds
Special wooden handle features a polished-looking, non-slip finish and a comfortable grip.
Crafted with high quality Molybdenum/Vanadium using a traditional Japanese right hand sushi grind
Shipping Information - Usually ships within 5-6 business day(s)