California-Antilles Hot Pepper Sauce 3 oz.

California-Antilles Hot Pepper Sauce 3 oz.  A masterful blend of Scotch Bonnet Peppers, papaya and selected herbs and spices native to Dominica, the nature island of the Caribbean, this sauce is to die for. Blended for over 50 years according to a traditional West Indies Creole recipe, it is naturally aged and ideally suited for cooking. A choice seasoner for all types of meat, chicken, fish, and eggs, it enhances the flavor of vegetarian dishes and casseroles. Measuring at 400,000 Scoville Units on the Scoville Index, this sauce is made by California-Antilles and comes in a 3 ounce bottle.


$3.99

Item# PHG-CA-31932





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